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100% 10 Years French Oak maturation
Residual Sugar 100 g/L
A dry finish and best served slightly chilled or in your favourite Dry Sherry recipes
Lightly fined and filtered prior bottling
Wild yeast fermentation
Blueberry Wine Format:750ml 100% 10 Years French OakA classic New Zealand wine product made for over 50 years by our family in our Henderson Valley cellars using our founders old world approach to winemaking to create a medium sweet ruby red coloured Blueberry Wine with strong aromas and flavours of New Zealand Blueberries. Blueberry Wine is best served slightly chilled. Vinification 100% hand harvested Indigenous yeast fermentation Tank Fermentation 13. 9% Vol.
