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we recommend applying a protective coating of camellia oil to your blade
this enables you to get all the benefits of a gyuto but with extra precise tip work
bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it
wipe on your leather strop until you have a green layer on the surface and then strop as normal
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced nakiri is a great choice for your veg prep
Manaka Hamono ATS-34 "Euro Gyuto" 150mm masakage-kiri we recommend applying a protectiveExcuisite looks and very limited availablilty the ATS 34 is entirely hand forged and finished by Kisuke Hamono. The "Euro gyuto" is a shorter, taller and more rounded profile than a traditional gyuto.
