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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
these are sharpened to a much closer level and profile of an "adult" knife and the main difference between this and a traditional chef knife is the rounded tip and heel designed to provide a safer cutting experience for children as they learn to cook but this is a knife that can absolutely be used in any kitchen
Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard
A tall and versatile petty finished to a fantastic standard with an excellent thin and toothy edge ideal for peeling and working on smaller ingredients
A very slick mid sized petty finished to an excellent standard and with a quality handle
A superb all rounder boasting top level edge retention and the classic Fujiwara notch for comfort in use
Shoichi Hashimoto White #1 Honyaki Omodaka Gyuto 240mm collection-knot-handcrafted-52100 these are sharpened to aA truly stunning individual piece from knife artist Shoichi Hashimoto. This White #1 steel honyaki gyuto is part of an extremely rare selection we were able to secure on a recent visit to Japan and the craft and skill that's gone into creating the unique hamon and incredibly subtle patterns across the blade. This blade has been engraved on the tang with the date it was completed 2024 09 06 As a special option, we have reserved 3 unique handles from UK
