Herbs De Provence with Fleur de Sel LABORDAY How to Use:

How to Use:

and packed with Sonoran heat

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or roasted vegetables — equal parts onion and garlic with salt and pepper is the universal starting point

Create an irresistible marinade by mixing San Jose's Treasure with olive oil

Herbs De Provence with Fleur de Sel LABORDAY How to Use:Herbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking