Half Roast Chicken with Lemon, Garlic & Thyme 050E Dairy_Cheese Selections or enjoyed as an after-dinner

or enjoyed as an after-dinner treat

Ready to savour a sausage roll worth shouting about

Left on the bone for enhanced flavour and traditional presentation

traditionally butchered

The result is a delicately flavoured fish with a melt-in-the-mouth feel and elegant finish

Half Roast Chicken with Lemon, Garlic & Thyme 050E Dairy_Cheese Selections or enjoyed as an after-dinnerSucculent, zesty and made from free range British chicken, this half roast is marinated with lemon, garlic and thyme, then slow cooked sous vide for tender, flavour packed results. A premium ready to roast dish perfect for effortless midweek comfort. Crafted using high welfare free range chicken, each portion is prepared by hand and infused with a vibrant marinade of citrus, garlic and herbs. The gentle sous vide method locks in moisture and