Kuzhambu (Sambar) Vadam Instant Mix The stems are carefully washed

The stems are carefully washed

Mix: Stir it into a cup of water

Ragi Vadam turns light

shaped into long sticks (kuchi) and dried under the sun

prepared using a time-tested South Indian recipe

Kuzhambu (Sambar) Vadam Instant Mix The stems are carefully washedSambar (Kuzhambu) Vadam is a traditional South Indian delicacy prepared using rice, urad dal, red chillies, cumin, and spices, then sun dried for authentic taste. This special vadam is not eaten plain but is meant to enrich sambar or kuzhambu with its flavor. The vadams are first deep fried in hot oil until golden and then placed directly into hot sambar or kuzhambu. As they soak, they absorb the tangy, spicy gravy, becoming soft and spongy while