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use these delightful chile flakes on everything you desire
Use 1 heaping teaspoon per 8 oz of water at 212 degrees steep 4-6
Add 1-1/4 c
and West Indians lime zest and coarse and medium grind black pepper
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper
Peppercorn Beef Rub Size:Large use these delightful chile flakesHand blended from domestic paprika, lemon zest, garlic powder, cayenne pepper, onion powder, Mexican oregano, black peppercorns, white peppercorns, green peppercorns, and pink peppercorns.
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