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no date [1922]
colored frontispiece
Jarvis's translation illuminated by the illustrations of Doré
A Chinese novel from the end of the Ming Period
Full leather edition
What's Cooking in France uniform no date [1922]London: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
US$ 160.00
US$ 222.50
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US$ 131.00
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