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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
this nakiri is perfect for your veg prep
this boning knife is perfect for cleaning
The grind down to the white #1 steel core and classic kurouchi finish combine nicely to create a subtle but classic knife that will age beautifully as it develops a full patina with use
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
the ko-bunka is great for working on your smaller ingredients and herbs
Tsukasa Hinoura Rainbow Damascus Petty 100mm Kiri this nakiri is perfect forIt's only small but this petty packs a heck of a punch! Not just a work of art but also a high performance knife in every respect and rightly deserves its repution for the highest standards of fit and finsh, sharpness and outright eyepopping beauty.
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