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Plump and juicy
with a sweet
Aged 3 Months in Bourbon Whiskey Barrels
Divided into 24 separate blocks based on varietal type
It should be served cold
Gustave Lorentz Cremant d'Alsace Brut 750ml Whiskey (other than Scotch) Plump and juicy100% Pinot Noir. The grapes are carefully selected and vinified according to the Methode Champenoise. After traditional fermentation vin de base in tanks, a second fermentation (prise de mousse) takes place in the cool cellars. Aging is done surlattes with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of degorgement, the neck is frozen and,
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