Raymond Cabernet Sauvignon Kessler Hotel 750ML Japanese Whisky Fermentation with native yeasts in

Fermentation with native yeasts in temperature-controlled stainless steel and 20% new French oak took place before aging in Remond

52% Marsanne 32% Roussanne 16% Viognier

we proudly source from premier family-owned vineyards in California

These vineyards produce exceptional fruit with a character only found in California

flavors and aromas of ripe stone fruit

Raymond Cabernet Sauvignon Kessler Hotel 750ML Japanese Whisky Fermentation with native yeasts inProduced by the oldest Napa Valley winery, Charles Krug CK Mondavi, the Kessler wines are a blend of appellations from California and include a Chardonnay, Sauvignon Blanc, Zinfandel and Cabernet Sauvignon.