Sandridge Barton, Little Bee Wild Ferment Pinot Gris, 2023 Arneis the aftertaste lingers long on

the aftertaste lingers long on the palate and completes the picture deliciously

Perfect on its own or with a tropical fruit desert or even a fruity Middle Eastern savoury dish

with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant

The Castagni is surprisingly accessible

Stellenbosch

Sandridge Barton, Little Bee Wild Ferment Pinot Gris, 2023 Arneis the aftertaste lingers long onThe nose has vibrant notes of nectarine, green citrus and fennel. The palate is bursting with sour stone fruit and it shows taught, pithy grapefruit like texture with a touch of spice and gentle tannins. The finish is clean and refreshing. Devon, England 100% Pinot Gris Vegan Sustainable, Natural 10. 5% ABV Food Pairing An herb crusted chicken with braised vegetables, sushi and sashimi especially with Asian spices like ginger and wasabi.