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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Learn: YouTube - How to hone your knife using a ceramic rod
it boasts Yoshikane's exceptional finish and edge quality and is a popular choice for both home and professional kitchens
An impressively light and nimble larger petty that's a perfect sidekick for smaller ingredients and peeling
LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 138mm | Weight: 72g
the right handed single bevel shorter santoku is obviously not for everyone but does offer precise cutting and impressive edge retention
Konosuke YS Gyuto 240mm koishi Learn: YouTube - How toExcellent out of the box sharpness coupled with a beautiful kurouchi finish make this a knife that will really stand out in the kitchen both in looks and performance. A top class workhorse finished to a exceptional standard. Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price.
US$ 132.50
US$ 2575.00
US$ 127.50
