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100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth
and is an all-purpose delicious sake
Sake brewed from yeast flower from Nadeshiko
temperature control
We're proud of the distinctive
Kitaya Junmai Daiginjo 50% Migaki 1800ml Lemon 100% barley koji shochu distilled50 Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to Yamada Nishiki and the rich umami brewed from Omachi.
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