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The dark dried fruit and bitter chocolate combination on the nose is followed by an explosion on the palate
followed by a bold
Glenfiddich Grand Cru Whisky 70cl
Bottled at 46% ABV
matured in American ex Bourbon Barrels before being finished in heavily toasted ex Port casks
Lagavulin Islay Jazz Festival 2012 Single Cask Bottling 1997 A.B.V_52.6% The dark dried fruit andType a description for this product here
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