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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
Organise workplace information
Core units HLTAID009 Provide cardiopulmonary resuscitation UEECD0007 Apply work health and safety regulations
or bridging programs
Units of competency AHCWRK401 Implement and monitor quality assurance procedures TLILIC0003 Licence to operate a forklift truck AHCWRK403 Supervise work routines and staff performance AHCWHS401 Maintain work health and safety processes If you require RPL Kits with comprehensive benchmarking
ERF Checklist-BSBHRM506 Manage recruitment selection and induction processes TLI Units of competency SIRRFSA001 HandlePlease contact us for more information!
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