Cuvee Camille Pinot Noir MCC '15 Botriver spends 12 months on lees

spends 12 months on lees and a further five on fine lees in tank to craft a wine that is both beyond elegant and intriguing

Now this is a Rosé to write home about

A  ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981

red fruits

it is chiseled and mineral but also sun-kissed and bright

Cuvee Camille Pinot Noir MCC '15 Botriver spends 12 months on leesDedicated to Camille Pauw, the winemakers daughter. This bubbly is the creme de la creme, pure Pinot Noir, and pure class, on the lees for a whooping 42 months. The extended contract gives the wine an unmistakable brioche note that makes the mouth water.