Dão Meia Encosta, Red Wine 11º-12º Bottle-fermented using the traditional method

Bottle-fermented using the traditional method and aged for nine months on its lees before disgorgement

vibrant and seductive carrying remarkable tension and energy

only carefully selected grapes are used to create a balanced and expressive wine

delicately infused with green tea and elderflower

A traditional-method sparkling from the Bairrada region

Dão Meia Encosta, Red Wine 11º-12º Bottle-fermented using the traditional methodGold Medal Japan Wine Challenge This wine from the Do region reveals fresh, expressive aromas of ripe black plum and red berries, lifted by subtle mint and eucalyptus notes with a gentle touch of oak. Smooth and well structured on the palate, it shows balanced acidity, fine tannins and impressive depth, finishing long and elegant. Pairs beautifully with cheeses, game, red meats and roasts.