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The new sake pressed in early spring is slowly aged over the summer
and a gentle flavor that allows you to feel the savory taste of rice in a clear Shimizu-like flavor
Earthiness on the nose turns to cinnamon on the tongue
Morishima brewery merges the old and new in crafting its sake
Dry ◯ ◯ ◯ ◉ ◯ Sweet Light ◯ ◯ ◯ ◉ ◯ Rich Clean ◯ ◉ ◯ ◯ ◯ Aromatic
Dassai 23 Junmai Daiginjo 720ml Style:People's choice The new sake pressed inDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic
