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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The handle of a classic Western knife with the beauty of a Japanese blade
the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional
This is a thicker bladed knife designed for making light work of poultry
The handmade blade is a work of art and it looks like snow
Tsunehisa Ginsan Nashiji Santoku myojin-naohito The handle of a classicSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level.
