SCORM Compliant Package-SISFFIT053 Support healthy eating for individual fitness clients FBP Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

RTO Student Handbooks

codes and practices in the workplace UEECD0016 Document and apply measures to control WHS risks associated with electrotechnology work UEECD0019 Fabricate

services and assets CPCCCM3004 Identify and apply information in construction plans

present and debate ideas BSBCRT413 Collaborate in a creative process BSBOPS404 Implement customer service strategies If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-SISFFIT053 Support healthy eating for individual fitness clients FBP Units of competency SIRRFSA001 Handle* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.