[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY chopstick rest I was particular about the

I was particular about the color scheme that I never get tired of while having a simple design

as if they were shaped like the moon

Based on traditional Japanese designs

8cm) Weight 0 lbs(g) Capacity 0 oz(ml) Electronic Equipment Note Delivery Time 2 to 4 weeks after ordering

3 lbs(590g) Capacity 0 oz(ml) Electronic Equipment Microwave oven : 〇

[KITCHEN (CHEF) KNIFE] MOV HONYAKI YANAGI KNIFE (240MM, 270MM, 300MM) | SAKAI FORGED BLADES|YAMAWAKI CUTLERY chopstick rest I was particular about theMasaya Shimizu Sashimi knives, which used to be made of many rust prone materials, are ground with molybdenum steel main firing (single material). Sashimi becomes more familiar because it is less likely to rust and is easier to manage. The hardness is also high, which sets it apart from ordinary stainless steel products. Information Manufacturer Yamawaki Cutlery Country of origin Osaka, Japan Technique Sakai Forged Blades Material Blade: Molybdenum