![[Mystery #11] 2024 MRYP Adelaide Hills Tempranillo Hilltops favoring whole-bunch ferment](https://cdn.shopify.com/s/files/1/0120/7441/8235/files/mys11_64678e7a-2ba5-43d1-a328-67543c5bb244.jpg?v=1785068951)
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favoring whole-bunch ferment
mulberry and satsuma plum alongside cigar box
It exquisitely exemplifies the power of the Chardonnay programme and is currently among Deep Woods' most recognisable wines
Shiraz and Mataro from the heart of McLaren Vale
you help preserve a treasured link to our winemaking legacy for future generations
[Mystery #11] 2024 MRYP Adelaide Hills Tempranillo Hilltops favoring whole-bunch fermentPlanted in 2000, the vines are east facing with site temperatures some 2. 5 degrees cooler on average than McLaren Vale which is just 5km away. The Tempranillo was fermented in a 5 tonne open fermenter, resting on skins for 7 days, followed by membrane bag pressing. Fermentation was completed in 33% new French oak with the balance 2 year old French oak. Post malo, the wine was left on its gross lees for a couple of months to add texture and creaminess
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