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Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own
A strong and good looking all round chef knife and perfect for a first Japanese chef knife
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
this beautiful paring knife is best for fiddly chopping jobs
Muneishi Aogami Damascus Bunka koutetsu Fujiwara San combines the incredibleA superb edge and long flat profile ideal for push pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks. The subtle damascis layering is complimented well by the oval cherry wood and red pakka bolster wa handle.
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