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100% barley koji shochu distilled at a low temperature and aged more than 3 years to be smooth
" This Junmai Daiginjo sake is brewed slowly at low temperatures in the very cold season
The dry special junmai sake was transferred to the tank in early spring
It has slightly sour taste with very deep and rich aftertaste
Enjoy the fresh sake straight from the can
Shuho Junmai Daiginjo Aiyama 1800ml Taste_Sweet 100% barley koji shochu distilledThis junmai daiginjo uses Aisan, a rare and incredibly popular kind of sake brewing rice with limited production. Possesses a uniquely sweet and sour flavor. Recommended drinking method: Cold or Room temperature
