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Morning porridge with maple syrup sweetness and ginger nut biscuit spice
Light Spice
and that is it
Cask TP 028 was matured in a 100 litre ex-McWillaims Apera cask
then American Oak Ex-Jack Daniels (3rd Fill) Barrel (Non-Chill Filtered)
Furneaux Distillery 'Peated Second Fill Sherry Finish' Various Size Samples Fortified Wine Cask Morning porridge with maple syrupThis flinders island peated release was matured for just under 3 years in 5 x 20l second fill casks, then finished for 8 months in a pedro ximenez sherry cask. it has the lighter, more nuanced body of a second fill maturation, but the sherry cask influence in finishing gives this whisky a lovely juiciness. expect warm apricot sponge, bright orange, and a lingering sweet vanilla cream palate.
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