Furneaux Distillery 'Peated Second Fill Sherry Finish' Various Size Samples Fortified Wine Cask Morning porridge with maple syrup

Morning porridge with maple syrup sweetness and ginger nut biscuit spice

Light Spice

and that is it

Cask TP 028 was matured in a 100 litre ex-McWillaims Apera cask

then American Oak Ex-Jack Daniels (3rd Fill) Barrel (Non-Chill Filtered)

Furneaux Distillery 'Peated Second Fill Sherry Finish' Various Size Samples Fortified Wine Cask Morning porridge with maple syrupThis flinders island peated release was matured for just under 3 years in 5 x 20l second fill casks, then finished for 8 months in a pedro ximenez sherry cask. it has the lighter, more nuanced body of a second fill maturation, but the sherry cask influence in finishing gives this whisky a lovely juiciness. expect warm apricot sponge, bright orange, and a lingering sweet vanilla cream palate.