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It hasn't bitterness and harsh taste like gin and vodka
The carbonation in this sake gives a light palate feel full of lychee
The bubble forms a delicate yet slightly fiery foam
It can be enjoyed at any temperature
the specialty lies in the exclusive distribution of "Tamayuzu
“Miyao Shuzo” Shimehari Tsuru Ginjo Nama Chozo (15%) 720ml nigiri It hasn't bitterness and harshA summer limited edition sake. Yamada Nishiki rice is polished to 50% in house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.
