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a very hard steel (66-67 HRC)
Wicked looks and a quality finish to match
thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
Masakage Kumo Gyuto 210mm collection-nigara-hamono-anmon a very hard steel (66-67A beautiful mid sized chef's knife with amazing looks and performance. This a lovely addition to any kitchen and will easily become one of your most used knives.
