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Lamb pieces slow-cooked in a rich
Generally served sweet
Purple Cabbage
green peas and tomato
aromatic lift
Dal Makhani How Hot?:Hot Lamb pieces slow-cooked in aAn aromatic blend of black lentils simmered on a slow fire until thick and tender. Tempered with onions, ginger, garlic, and tomatoes, with cream for texture. Slightly sweet, richly satisfying, and deeply comforting. Served with a small bowl of rice. Vegetarian Contains Dairy Gluten Free May contain traces of nuts, shellfish, fish, and tree nuts due to shared kitchen preparation.
US$ 599.50
US$ 299.50
US$ 349.50
