Polperro Chenin Blanc Uco Valley 30% of the wine was

30% of the wine was aged in wood barrels

only a handful of vineyards cultivate this exquisite grape

A minimal addition of SO₂ was made just before bottling

CERTIFIED ORGANIC

Airbag pressed with three to six hours' skin contact

Polperro Chenin Blanc Uco Valley 30% of the wine wasPolperro Chenin Blanc is crafted with a gentle, hands off approach, with all clones hand harvested together and whole bunch pressed to seasoned large format oak. Fermentation occurs naturally with indigenous yeasts, followed by partial malolactic conversion and occasional btonnage to build texture and depth. After eight months in barrel, the wine is bottled with only light filtration, preserving purity and character. The aromatics open with candy