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The second fermentation takes place in the bottle using MCR (rectified concentrated must) and selected yeasts
The result is a more serious and complex Grenache
Wild yeast fermentation adds an extra layer of aromatic detail
and a couple of older French hogsheads
Ghost Rock Estate Pinot Noir is sourced predominantly from the La Filles
Break Free Deux Rebellas Rose Non-Chill Filtered The second fermentation takes placePale pink with a delicate haze from lees suspension, this rose is anything but conventional. The nose is a vibrant tapestry of botanicals, florals, and sun ripened fruit, offering waves of pomegranate, watermelon, and scorched mandarin. A careful blend of alternative fermentation techniques creates an exquisite balance of delicacy, weight, and texture each sip is a revelation. Crafted from single vineyard Mount Barker Shiraz, this rose undergoes a
