Bass River Single Vineyard Riesling Guyana while 12 months in old

while 12 months in old 130-year-old English oak brings texture without overt oak flavour

cedary oak

balancing ripe fruit concentration with earthy complexity and vibrant natural acidity

From some of the oldest Pinot Gris vines in Victoria

it emerges with precision on the finish

Bass River Single Vineyard Riesling Guyana while 12 months in oldAll grapes were hand picked at perfect ripeness, with sugars at 12. 5 Baume. The fruit was passively chilled overnight, then whole bunch pressed and racked off gross lees before a cool fermentation 70% in stainless steel and 30% in seasoned puncheons. Once fermentation was complete, the wine was sulphured in place to capture its lively freshness and naturally bright acidity, then bottled without delay. This is a vibrant, maritime influenced cool