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The new standard Junmai-Ginjo sake from Asahi Shuzo
Dry ◯ ◉ ◯ ◯ ◯ Sweet Light ◯ ◉ ◯ ◯ ◯ Rich Clean ◯ ◉ ◯ ◯ ◯ Aromatic
The strong aroma and exquisite balance of acidity and sweetness give it a taste almost like white wine
dating back to the Meiji period
This unpasteurized sake is made from 80% "Fusakogane" rice from Chiba Prefecture
Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 1800ml 1000ml The new standard Junmai-Ginjo sakeThe elegantly fragrant sweet aroma and umami of the rice spreads throughout the mouth, and the delicate acidity in the aftertaste gives it a crisp mouthfeel. The spring water within the brewery is used as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of
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US$ 183.95
