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tempura prawns
Ten months of maturation on lees
producing wines that are highly expressive
Deep dark red with a vivid red undertone
Dark cherry and strawberry notes dominate the nose
Marquis de Pennautier Rose Langhorne Creek tempura prawnsMarquis de Pennautier Ros captivates with its delicate rose petal pink hue, clear and radiant. This elegant blend of Cinsault, Grenache, and Syrah entices the senses with vibrant aromas of raspberry and blackcurrant, subtly accented by a whisper of liquorice. On the palate, it strikes a perfect balanceround and livelybursting with luscious fruit flavours that culminate in a long, satisfying finish. Nestled between the majestic Pyrenees to the south
