Ros Ritchie Nebbiolo 2016 so has sought out vines

so has sought out vines mainly on the top of slopes as well as being planted on granite

Fresh granny smith apple and finger lime fruit profile and complex aromatics are woven tightly

Natural alcoholic and malolactic fermentation further enhanced its character

seamless and charming

and the other gracing the slopes of Montée de Tonnerre with its ancient vines

Ros Ritchie Nebbiolo 2016 so has sought out vinesLately harvested by hand from the Timbertop vineyard, located 565 metres above sea level, during this mild vintage. The fruit was crushed to open tubs with chosen yeasts, fermented for 7 days while being manually plunged and pumped over on a regular basis, and then the skins were removed. The wine was aged for 18 months in seasoned (60%) and 1 3 year old (40%) French oak puncheons and hogsheads. Ruby colours are covered in brick, and violet, cherry,