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Melini has aggressively embraced innovations that improve quality
This is the purest and most direct expression of Bibbona’s unique terroir
with spice and dried-thyme flavors leading to finely meshed baked apple
its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture
as well as select parcels from top growers
Steele Chard 750ml Size:Default Title Melini has aggressively embraced innovationsWe ferment the majority our Cuvee in barrel (20% new) and age the wine sur lie for about eight months. The exception is our Lolonis fruit which is fermented in stainless steel and then barrel aged for four months. Each vineyard contributes to the wine. The Santa Maria vineyards add a tropical character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the Cuve. The Mendocino
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