Milk Thistle Tincture Blended Herbal Tinctures/Syrups mostly aimed at verifying its

mostly aimed at verifying its traditional uses with empirical evidence

Entering meridians: Kidney

Xiao Yao San works to potentially harmonise the spleen and stomach

slightly spicy aroma with grounding properties

manganese and chromium

Milk Thistle Tincture Blended Herbal Tinctures/Syrups mostly aimed at verifying itsMilk Thistle Food Supplement Tincture 1: 3 (35% vol.) 100ml Product Description This Milk Thistle Tincture is a liquid food supplement made from the seeds of Silybum marianum. Prepared using a traditional 1: 3 extraction ratio, it provides a concentrated botanical extract in a 35% alcohol base. Milk thistle has a naturally slightly bitter, nutty, and aromatic taste and has a long history of traditional use. Key Features Traditional herbal food