Sato La Ferme de Sato Les Blanches Chardonnay Cotes de Provence AOC where it underwent malolactic fermentation

where it underwent malolactic fermentation before returning for further maturation

exude ethereal quality

it displays bright nectarine and lemon pith notes

This exquisite wine pairs seamlessly with smoked fishes

it epitomises the pinnacle of Australian Pinot Noir craftsmanship

Sato La Ferme de Sato Les Blanches Chardonnay Cotes de Provence AOC where it underwent malolactic fermentationWhole bunch grapes were gently foot crushed in bins before undergoing an overnight press in a traditional vertical basket press. No enzymes, no additives, and no added SOjust pure, unadulterated expression. After a two day settling, the juice was transferred into a single carefully chosen 500L puncheon, where a natural fermentation spontaneously began. A few btonnage stirrings in late autumn invigorated the native yeasts, with fermentation wrapping up