sustainable and scalable manner leading to economic growth and poverty reduction
The result is a regional lot that brings together coffee from hundreds of small farms to produce a cup profile that is distinctly Timorese
Notes: Cherries and Plums
Indigenous and local farming communities started planting coffee in the 1940s
A bloody nice house blend with notes of berries
Decaffeinated | Risaralda | Colombia Roast:Medium Espresso sustainable and scalable manner leadingSugarcane Decaf Washed Process Profile: Medium Espresso Notes: Brown sugar, citrus, chocalate Region: Santuario, El Aguila, & Entreverdes, Risaralda Farm CWS: Santuario Mill Producer: Red Association Growers, Raw Material Altitude: 1400 2000m Variety: Caturra, Colombia, Castillo Red Association Santuario The producers contributing to this lot are members of Red Santuario, a regional association within the wider Red Associations project developed by