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Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
A classic nakiri boasting an exceptional edge and finish
this will make short work of your veg prep
Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife
A striking mid sized gyuto made by Takahiro Nihei and designed with a bit of extra heel height and spine thickness to make it feel sturdy but without compromising on looks or performance
Masakage Koishi Nakiri core-sg2 Made of Aogami blue #2A classic nakiri boasting an exceptional edge and finish.
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