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pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit
Core units SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXWHS001 Participate in safe work practices Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITHIND001 Use hygienic practices for hospitality service SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITXWHS002 Identify hazards
A compliant set of RTO policies and procedures to run Skills First courses
configure and secure a small office or home office network (c) ICTICT317 Maintain standard operating environment
Mapping Document - ACSF and Standards alignment matrix
Vocational Placement Kit-CPC30220 Certificate III in Carpentry AUR pastries and breads HLTAID003 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
