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exhibiting maraschino cherry and a light note of green bell pepper
giving the wine greater aromatic intensity and richness
which are used in quantities far below legal limits
Caiño Redondo
with a solid underlying structure
Quinta da Muradella 'Alanda' Monterrei Tinto 2018 750ml Notification exhibiting maraschino cherry and aA blend of Menca, Araxa, Garnacha Tintorera, and Mouratn from the breadth of Monterreis soils, elevations, and exposures. Approximately 1 3 whole bunches and 2 3 de stemmed crushed fruit is added to a fermentation that continues as the estates parcels are harvested. The wine is aged for 15+ months in a mix of concrete and stainless steel tanks, and French oak foudres, before assembly in stainless steel tanks for an additional year before bottling.
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