Treinspoor Tinta Barocca '24 Robertson blended after 12 months and

blended after 12 months and then aged for another year in two old wooden foudres before being bottled unfined and unfiltered

Fruit from sunny Paarl brings blackberry and intensity

Their first wine

Jolette’s tender winemaking and a sentiment for Sémillon make a skin-contact wine that’s effortless

is the easiest drinking red we've come across in ages

Treinspoor Tinta Barocca '24 Robertson blended after 12 months andTreinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate. 50% whole bunch and 50% destemmed grapes are fermented for 25 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete