Dassai 23 Junmai Daiginjo 1.8 lt Tokubetsu and fried tofu

and fried tofu

for a cozy gathering with friends

gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth

Japanese Shochu

KIMOTO is a traditional method of brewing yeast by hand using the power of nature

Dassai 23 Junmai Daiginjo 1.8 lt Tokubetsu and fried tofuDassai "23 Ni wari San bu" Junmai Daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows us to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavours and aromas. Dry Sweet Light Rich Clean Aromatic