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Classic Barolo from a family-run La Morra estate
Cooked breakfasts and brunches
this ready-to-eat delight is crafted by expertly curing and gently smoking the finest cut of the loin
tender and naturally sweet with a complex finish
each fillet steak is carefully portioned by skilled butchers to ensure an even shape and consistent cook
Peaches with Brandy in Syrup Weight:560g Classic Barolo from a family-runLusciously soft peach halves, marinated in a rich syrup of brandy and cane sugar, make for an indulgent finish to any festive meal. Juicy, boozy, and beautifully fragrant, these preserved peaches bring a touch of elegance to puddings, cheeseboards, or even as a late night treat. A true classic for grown up palates, theyre as effortless as they are impressive simply open the jar and enjoy their rich, spirited sweetness. Why Youll Love Them Juicy, sun
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