Tomato Vadam Vathal Key Benefits – Narthangai Pickle

Key Benefits – Narthangai Pickle

and flavour-packed meal that captures the essence of classic South Indian cooking

It pairs beautifully with steamed rice

Rich in Antioxidants: Helps combat oxidative stress and inflammation

golden crisps with a unique flavor and texture that pairs wonderfully with sambar

Tomato Vadam Vathal Key Benefits – Narthangai PickleTomato Mini Vadam is a tangy and flavorful South Indian sun dried delicacy made with rice flour, sago, ripe tomatoes, green chillies, spices, salt, and a refreshing touch of lemon juice. The addition of lemon juice enhances the natural tang of tomatoes, giving these vadams a zesty and well balanced flavor. Shaped into small bite sized rounds and dried naturally under the sun, these vadams turn light and crispy when fried. Their unique blend of tomato