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Bagna Cauda - 7.3 oz REGION - ABRUZZO Caputo Semola Rimacinata flour is

SKU: 89459674675
4.8
USD19.25 USD39.25

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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25

Description

Caputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta

Certified USDA Organic

all pre-seasoned with herbs and oil

Its ridges and textures will cling to red sauces

Drizzle it over roast pork

Bagna Cauda - 7.3 oz REGION - ABRUZZO Caputo Semola Rimacinata flour isA classic Piedmontese sauce made with olive oil, garlic, milk, and anchovies. This savory sauce is the perfect complement to broiled vegetables and meats, and of course, pasta.

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