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A true taste of Northern Italy
or even as an alternative to traditional red sauce on pizza
leaving delicious bits of almond in each slice
This pasta is similar to fusilli
it offers a fresh
Organic Passata di Pomodoro - 34 oz. REGION - ABRUZZO A true taste of NorthernPomodoro di Passata is made of Kiros (like San Marzanos, but without the DOP certification) tomatoes that have been hand selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more pure, uniform sauce is perfect for sauces and pizzas. Pomodoro di Passata is certified organic.
US$ 38.25
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