Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep An excellent all rounder and

An excellent all rounder and mid-sized petty

They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

duck or pheasant is a breeze

The knives are approximately 17cm long and a cutting edge of approximately 4

Sakai Takayuki Aogami Super Blue Kengata Santoku stocked-2025-sep An excellent all rounder andAn exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen. The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day.