Masamoto KS Gyuto 270mm (Swedish Steel) shigeki-tanaka its traditional construction also adds

its traditional construction also adds a little extra weight which really helps this knife power through vegetables with ease

It is razor sharp and is brilliant for all those in-hand jobs or fiddly prep jobs in the kitchen

Outrageous sharpness out of the box and one of the hardest heat treatments available the ZDP189 is a daily driver that boasts out of this world edge retention and performance

the kurosagi is the ideal utility knife to join your main chef knives in the kitchen

the wonderful handle which is in scale to the rest of it and the cutting performance of course

Masamoto KS Gyuto 270mm (Swedish Steel) shigeki-tanaka its traditional construction also addsOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness.